• Recipes,  Weekly Menus

    Weekly Menu: Balancing Family Favorites with New Culinary Adventures

    This week, we had an exciting menu featuring some delicious dishes. Due to our busy schedules, we didn’t get to all of them. That just means we will pull some of these recipes into next week’s plan. Monday (Meatless): Italian Chopped Salad, Bread Our week started with a family favorite that even the kids loved! This Italian Chopped Salad was not only a great way for the little ones to get their vegetables but also a flavorful and satisfying meal for the whole family. Tuesday: Instant Pot Pork Tenderloin, Rice, Asparagus Next up, we had a succulent Instant Pot Pork Tenderloin, served with fluffy rice and tender asparagus. This dish…

  • Recipes,  Weekly Menus

    Weekly Menu

    This week’s menu is a mix of celebratory meals, healthy meatless options, and classic comfort foods. We kicked off the week with Austin’s Birthday Celebration on Sunday. We had a family gathering and ordered his favorite foods. On Monday, we went meatless and indulged in a delicious Ramen Bowl filled with edamame, sweet potatoes, green onions, and eggs. This dish is packed with flavor and nutrients, making it a perfect addition to our weeknight dinner rotation. Tuesday brought us Garlic Butter Chicken with potatoes and green beans. This classic dish is a family favorite, with the garlic butter adding a rich and savory flavor to the chicken. On Wednesday, we…

  • Recipes,  Weekly Menus

    Weekly Menu

    This week’s menu is filled with a variety of flavors and dishes that are sure to satisfy any craving. From hearty meats to light and fresh seafood, there’s something for everyone. We started off the week with a classic Sunday dish – Corned Beef and Sauerkraut paired with crispy fries. This comforting dish is perfect for cooler weather and hits the spot every time. On Monday, we had Loaded Baked Potatoes with broccoli, cheese, bacon, and sour cream. It was the perfect way to start the week and get us ready for the delicious meals to come. On Tuesday, we switched things up with a light and refreshing Pesto Salmon…